EVXO x The Plantbased Jetsetter

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So EVXO was good enough to send me some vegan, cruelty free makeup to try, and I am OBSESSED.

This makeup is now a staple in my makeup bag and travels with me everywhere. I was given brow pomade, two creamy lipsticks, and the best foundation ever (which subsequently smells like some sort of delicious cookie) to try.

Here are a few looks I tried with these products; I found that they all applied quite even and smooth; the brow pomade took a few applications to get right because my brows are light, but that was mostly user error from me not using the right brush.

Check out my looks and go pick up these products – I couldn’t give a more glowing (see what I did there) recommendation!!


Foundation color: Bisque
Lipsticks: Temptress and Coral Kisses
Brow Pomade: Light

Chica impresses!! 

Butter lettuce salad

So the Venetian and the Palazzo hotels in Las Vegas aren’t really known for their vegan options or attention to dietary restrictions (though they can be found!), but I was pleasantly surprised by the service and the vegan options at Chica, a Latin-fusion restaurant that recently replaced DB Brasserie in the Venetian.

Platanos, guacamole, tortilla chips, and arepas!

The servers were incredibly knowledgeable about the menu and knew exactly what to omit or substitute. What they didn’t know for sure (due to changing menu items), they double checked.

Rainbow cauliflower

Go check out this beautiful restaurant! The food, music, and decor are all a total hit. 

Sautéed mushrooms

Five stars from this Plantbased Jetsetter!

The Plantbased Jetsetter x Groceries Apparel


I had the pleasure of being gifted a t-shirt from the brand Groceries Apparel, and I’m delighted with it! 

Their clothing is made in the USA, it is Monsanto free with no pesticides involved, and sooo soft, made of 100% cotton! 

The shirt is great to lounge around in (as you see me doing here), paired with a handmade lingerie set from Cantiq Los Angeles, or one could dress it up with some accessories and have a great night out.


Check out this great brand! 

Delicious vegan fare at Andrea’s!

 

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Photo Credit: Wynn Las Vegas

Mmm the siren call of Andrea’s in the Encore, named for the lovely Mrs. Wynn. This asian-fusion restaurant was the first in the Wynn/Encore property to debut the Impossible Burger, and they did it three ways!

Photo Credit: Las Vegas Weekly
Impossible Burger sliders! (Photos Cred: Las Vegas Weekly)

Of course we ate all three ways during our visit: behold.

 

You can see the mapo tofu being fixed in the first video, and the lettuce cups with Impossible Burger crumbles, along with the delicious sliders with kimchee and miso dressing.

It is definitely worth a visit to this restaurant to try the vegan menu – the chef does a phenomenal job.

Not to be outdone, the Gardein chicken lettuce cups and the vegan sushi are amazing choices as well!

 

Five stars and two thumbs up, Andrea’s!

FYH x The Plantbased Jetsetter: Summer Sammich #1!

Remember that delightful haul from Follow Your Heart that I received earlier this month? Well, the summer sammich and wrap game has been strong in my house.

Here is the first of a series of delicious recipes one can formulate with these delicious, vegan ingredients from FYH.

Gardein fishless filet sammich of eternal joy!

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Just look at the majesty.

What you’ll need:

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Start out by baking your Gardein fishless filets in the oven. Preheat conventional/toaster oven to 425°F. Coat your baking pan with olive oil, season filets with salt, cayenne pepper, and dill. Bake frozen fishless filet for 10-12 minutes.

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Let filet sit while you assemble your sammich! Toast your FYH bread slices, then apply Vegenaise spreads. Place avocado first, then filet on top to keep that pesky avocado in place.

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It’s up to you how you’d like to assemble the rest, but I put the cheese on the still-warm filet so it will melt a little while I build the rest of the sammich.

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Plate when assembled, and stuff in your face! Yum yum yum. A delightful vegan fishy treat!

 

Jardin at Encore – Las Vegas

I promised I’d be posting more, didn’t I?

Observe this vegan feast I had the privilege of eating at Jardin in the Encore hotel in Las Vegas.

I’m seeing more and more Impossible Burger options at the Wynn and Encore; this special product is only available in certain restaurants around the country. I can’t wait until they have a retail release!!

(When Wynn is ready to hire a vegan taste taster and blogger, my body is ready. I volunteer as tribute. Cough cough. )

Follow Your Heart x The Plantbased Jetsetter

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Henry, my roomate’s dog, approves this haul

Summer is here with a bang, especially in Vegas, with temperatures soaring and making us all hide inside where the A/C is on full blast. (At least I am hiding inside with the A/C on full blast.)

That shouldn’t put a damper on anyone’s fun, however! There are pool parties with misters and cabanas to attend, indoor activities to explore, and amazing food to nom.

Speaking of amazing food, Follow Your Heart, one of my favorite vegan companies, sent me a spectacular haul of gluten-free tortillas, breads, vegan cheeses, and spreads to make summer sandwich and wrap recipes to my hearts’ content. I have already formulated a few recipes, the first to come shortly!

Stay tuned. <3

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