Avocado toast is life

 

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Avocado toast is life and I am guilty of eating it way more than I probably should. Don’t judge me.

Today’s avocado toast starts with one of my favorite breads: OneDegree Organic Foods flax and spelt bread:

An original whole grain wheat prized by ancient civilizations, our spelt is wonderfully free of such modern inventions as hybridization. Blended with pure flax seeds and sweetened with California raisins. Sprouted, veganic, delicious. Non-GMO Project Verified.

Heck yes.

I then buttered the bread with Earth Balance buttery original spread, following up with the star of the show, avocado! I topped the toast off with a little salt and cayenne pepper, then stuffed it in my face.

A+++ avocado toast. Make some yourself and let me know how you liked it!

Published by

The Plantbased Jetsetter

A little about me:

Born and raised in Los Angeles, I have always been a fan of fashion, good food, music, movies, fitness, and fun times.

Having dreamed of being a singer in Japan since I was a little girl, I went to UCLA to get my BA in English Literature, then trolled around in Downtown LA for a bit before selling my car to run away to Tokyo.

I got a rock band of Japanese/Chinese men together and collaborated with them to create the band ‘19 Mirrors’. Some of our performances are still on youtube, albeit accompanied by terrible sound quality. Whoops.

I was the lead singer of 19 Mirrors for almost 3 years; we played a ton of venues in Tokyo, and even booked a 10-day tour of Beijing, China. Then came the March 2011 tsunami/earthquake disaster. I stayed in Tokyo until November 2011, when I ultimately decided to make the move back to LA.

While still living in Tokyo, I was going through the process of becoming plant based. I kept happening across books and articles that described the inherent cruelty that comes with eating animal products, the complete lack of balance my body felt while consuming them, and found that I couldn’t reconcile my love of animals with eating them and wearing their skin.

Therefore, when I moved back to LA, I promptly became a whirlwind of plant based, cruelty free fervor, wanting to discover fashion, food, and cosmetics alike that aligned themselves with my newfound beliefs.

To my delight, anything I ever craved or wanted to wear was available in a plant based, cruelty free form! Joy! I was super happy to discover that I didn’t have to sacrifice style, appetite, or health to be plant based, balanced, healthy, and cruelty free. I now live in Las Vegas, and intend to blog full time about a compassionate, luxury, cruelty free lifestyle!

~Come fly with me~

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