Review: Vegan Cuts tea box!

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Tea! Tea for all.

I love tea. I drink at least a cup a day, and I carry little tea bags with me in my purse just in case.

Lucky for me, then, that Vegan Cuts had a limited edition Tea Box that featured five different flavors of organic, vegan, fair trade tea that I had never tried before! (Plus a delicious Nii bar and a rad recycled mug).

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Some of the brands were familiar to me, but I had never tried the flavors that arrived. I enlisted help from my lovely friend Rita, a woman with opinions, and we taste tested these flavors with vigor!

1. Numi Turmeric Tea – Three Roots

Blending three organic roots (earthy turmeric, spicy ginger, and sweet licorice), Three Roots Turmeric Tea transports your senses to an exotic spice market. As the complexity of the roots unfolds, the flavors of organic rose bring mental clarity, grounding and centering the spirit.

Bring fresh water to a boil and pour over a bag of Three Roots. Steep 8-10 minutes while breathing deeply and pondering positive thoughts. Healthful turmeric revitalizes the mind and balances the body.

We decided to start out with some anti-inflammatory goodness. I have had Numi tea before; they are one of my favorite brands, so I expected good things.

I wasn’t disappointed. We let the tea steep for 8 minutes and found it to be much more mild than we were expecting.

It was smooth; we tasted hints of sweetness and found it to be a rather earthy experience. I didn’t taste any ginger at all. A win for me – a ‘meh’ for Rita.

2. Miracle Tree – Moringa Organic Tea (Strawberry)

This subtly aromatic strawberry infusion blends an energetic fruity flavor with Moringa dried leaves for a tasty and refreshing drink. Our tea is unique – it’s made of organic Moringa! We source our artisan tea from our own Moringa plantations in Sri Lanka. Moringa leaves contain over 90 nutrients – including 47 Antioxidants, 25 Vitamins & Minerals, and All 8 essential Amino Acids. Our Moringa is 100% vegan, gluten-free, Non-GMO, ethically sourced, and completely caffeine-free!

“Holy shit that’s strawberry” was my comment when we gave this tea a sniff.

We expected the flavor to be overwhelming on account of the smell, but it wasn’t. The flavor wasn’t artificial tasting at all, but much more subtle than the smell.

Overall an earthy strawberry flavor that both Rita and I enjoyed. I would say out of all of them, however, this was my least favorite if I had to pick one, simply because I’m not the hugest fan of fruity tea.

3. Choice Organic Teas – Mango Black

 Set your course for paradise with this tempting black tea paired with a touch of tropical fruit. Smooth Ceylon and bold Indian black teas mingle with notes of mango evoking the aroma and flavor of fresh cut fruit. A hint of Sumatran vanilla imparts a subtle sweetness to this luscious tea that also satisfies when served over ice.

Rita loved this one; she’s a black tea drinker. I didn’t mind it either, as the mango flavor wasn’t too pronounced or sweet. The black tea tempers the fruity flavor, I find.

The smell was fragrant and pleasant, and the tea itself was strong but not overpowering like some black teas can be.

4. Pukka – Licorice & Cinnamon

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Pic via: Pukka

Mmm. This lovely tea smelled nostalgic, like a gingerbread dessert.

It didn’t taste like it smelled however. The licorice flavor thankfully wasn’t strong, and the cinnamon was prominent and went down very smooth.

This is a savory, cold weather sort of tea. Curl up when it’s raining and cold with a cup of this and you will be very happy. Steep for 8-10 minutes.

5. Yogi tea – Chai Rooibos 

Evoke the beauty of South Africa with our delicious all organic Chai Rooibos—a creative twist on traditional chai. Bask in the spicy warmth of Indian chai with caffeine-free Organic Rooibos, the red tea of South Africa. Enjoyed for centuries by the people of the Western Cape of South Africa, Rooibos supplies antioxidants which can help neutralize free radicals. A traditional Ayurvedic combination of Cardamom, Cinnamon and Clove combine to add warmth and intriguing flavor. Enjoy Chai Rooibos any time of day for an enchanting and delicious cup of tea.

To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. Add your favorite sweetener and milk or milk substitute.

I love a chai tea. This one was no exception.

The chai spice smell was prominent (in a good way), the tea was savory, and not sweet.

Both Rita and I loved this one, too. We steeped it for about 6 minutes.

 

Honorable mentions to the lovely Nii bar and Aladdin recycled mug that came in the tea box as well! I have taken my tea to work in the Aladdin mug several times and it has worked quite well.

The Nii bar was scarfed when it arrived here. 🙂

Yum! Snag a Vegan Cuts tea box today – they are going quick!

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The Plantbased Jetsetter

A little about me:

Born and raised in Los Angeles, I have always been a fan of fashion, good food, music, movies, fitness, and fun times.

Having dreamed of being a singer in Japan since I was a little girl, I went to UCLA to get my BA in English Literature, then trolled around in Downtown LA for a bit before selling my car to run away to Tokyo.

I got a rock band of Japanese/Chinese men together and collaborated with them to create the band ‘19 Mirrors’. Some of our performances are still on youtube, albeit accompanied by terrible sound quality. Whoops.

I was the lead singer of 19 Mirrors for almost 3 years; we played a ton of venues in Tokyo, and even booked a 10-day tour of Beijing, China. Then came the March 2011 tsunami/earthquake disaster. I stayed in Tokyo until November 2011, when I ultimately decided to make the move back to LA.

While still living in Tokyo, I was going through the process of becoming plant based. I kept happening across books and articles that described the inherent cruelty that comes with eating animal products, the complete lack of balance my body felt while consuming them, and found that I couldn’t reconcile my love of animals with eating them and wearing their skin.

Therefore, when I moved back to LA, I promptly became a whirlwind of plant based, cruelty free fervor, wanting to discover fashion, food, and cosmetics alike that aligned themselves with my newfound beliefs.

To my delight, anything I ever craved or wanted to wear was available in a plant based, cruelty free form! Joy! I was super happy to discover that I didn’t have to sacrifice style, appetite, or health to be plant based, balanced, healthy, and cruelty free. I now live in Las Vegas, and intend to blog full time about a compassionate, luxury, cruelty free lifestyle!

~Come fly with me~

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