Here’s what I made!
Vegan beef crumbles – Gardein
I sauteéd these from frozen in a pan with some olive oil, chopped onions, a minced garlic clove, salt, cayenne pepper, and oregano. I kind of used the spatula like an ice pick until the crumble block completely dissolved and then a proper sauteé could be performed.
Vegan chicken fajitas – Beyond Meat
Also sauteéd from frozen, in a pan with olive oil, minced garlic, onions, yellow and red bell peppers, salt, and garlic salt. I’m a salt mine.
Guacamole – Mashed in a bowl, I used 2 big avocados, 1 large heirloom tomato, 1 chopped onion, salt, and cayenne pepper.
Beans – I mixed the refried beans with sauteéd tomatoes, onion, and cayenne pepper then cooked it all together in a pot for 15 minutes. The vegan refried beans I use are the Trader Joes brand!
Rice – brown rice cooked in my rice cooker for 6 hours
And there you have it! Joyful Mexican food. Stuff it in your face! Have a party.
