Mexican food – craving satisfied!

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I was craving Mexican food today and in the great tradition of my part-Italian heritage, made enough food for 80 people. Cool.

Here’s what I made!

Vegan beef crumbles – Gardein

I sauteéd these from frozen in a pan with some olive oil, chopped onions, a minced garlic clove, salt, cayenne pepper, and oregano. I kind of used the spatula like an ice pick until the crumble block completely dissolved and then a proper sauteé could be performed.

Vegan chicken fajitas – Beyond Meat

Also sauteéd from frozen, in a pan with olive oil, minced garlic, onions, yellow and red bell peppers, salt, and garlic salt. I’m a salt mine.

Guacamole – Mashed in a bowl, I used 2 big avocados, 1 large heirloom tomato, 1 chopped onion, salt, and cayenne pepper.

Beans – I mixed the refried beans with sauteéd tomatoes, onion, and cayenne pepper then cooked it all together in a pot for 15 minutes. The vegan refried beans I use are the Trader Joes brand!

Rice – brown rice cooked in my rice cooker for 6 hours

Tortilla – Wheat tortilla from Whole Foods

And there you have it! Joyful Mexican food. Stuff it in your face! Have a party.

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