Review – Navitas superfood bars!

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My love for everything Navitas is well known and documented. Imagine my joy, then, when as a Navitas Insider I was able to try these amazing superfood bars and stuff them in my face earlier than most people were able to!

Alas, I do not partake in honey, so for two out of these four bars I relied on an outside opinion to review, but I can safely say that the Maca Maple bar is a game changer.

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Navitas Naturals Maca Maple Superfood+ Snack Bars are made from nine of the most nutrient-dense functional superfoods including cashews, almonds, maca, sunflower seeds, cacao nibs, quinoa, amaranth, maple syrup and lucuma.

Why not start with my favorite?

I ate this bar during a long flight when my energy was running low, and not only did the flavors compliment each other perfectly, but I perked right up on account of the right amount of sugars paired with superfoods.

I would eat one of these guys every day if I could!

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Navitas Naturals Cacao Cranberry Superfood+ Snack Bars are made from seven of the most nutrient-dense functional superfoods including cashews, almonds, sunflower seeds, cacao beans & nibs, quinoa and cacao powder.

I took this bar on a 10 mile hike and scarfed it halfway through; the energy it provided kept me going until dinner!

The flavors are nicely balanced; I don’t usually prefer fruit with my chocolate, but the cranberry was subtle enough that I didn’t have cause for complaint.

 

 

Both the hemp peanut and goji acai bars contain honey, which I do not eat, so a good friend of mine took on the task of trying these out.

She tried them out whilst biking, and also after an intense workout. For those of you who do eat honey, my friend claims that the flavors are wonderful (especially the hemp peanut), and that they gave her a boost in energy and mood.

I’m so happy that the bar industry is moving away from processed ingredients and incorporating so many more healthy options.

Navitas hits it out of the park once more!

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The Plantbased Jetsetter

A little about me:

Born and raised in Los Angeles, I have always been a fan of fashion, good food, music, movies, fitness, and fun times.

Having dreamed of being a singer in Japan since I was a little girl, I went to UCLA to get my BA in English Literature, then trolled around in Downtown LA for a bit before selling my car to run away to Tokyo.

I got a rock band of Japanese/Chinese men together and collaborated with them to create the band ‘19 Mirrors’. Some of our performances are still on youtube, albeit accompanied by terrible sound quality. Whoops.

I was the lead singer of 19 Mirrors for almost 3 years; we played a ton of venues in Tokyo, and even booked a 10-day tour of Beijing, China. Then came the March 2011 tsunami/earthquake disaster. I stayed in Tokyo until November 2011, when I ultimately decided to make the move back to LA.

While still living in Tokyo, I was going through the process of becoming plant based. I kept happening across books and articles that described the inherent cruelty that comes with eating animal products, the complete lack of balance my body felt while consuming them, and found that I couldn’t reconcile my love of animals with eating them and wearing their skin.

Therefore, when I moved back to LA, I promptly became a whirlwind of plant based, cruelty free fervor, wanting to discover fashion, food, and cosmetics alike that aligned themselves with my newfound beliefs.

To my delight, anything I ever craved or wanted to wear was available in a plant based, cruelty free form! Joy! I was super happy to discover that I didn’t have to sacrifice style, appetite, or health to be plant based, balanced, healthy, and cruelty free. I now live in Las Vegas, and intend to blog full time about a compassionate, luxury, cruelty free lifestyle!

~Come fly with me~

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