Luckily I had some produce that was still fresh, and I whipped up a quick, delicious stir fry.
1 yellow onion, chopped
1 cup oyster mushrooms
1 cup shiitake mushrooms
1 cup black wood ear mushrooms
1 bunch bok choy
2 tablespoons rice wine vinegar
2 tablespoons ponzu sauce
1 tablespoon lemon salt/pepper
1 tablespoon cayenne pepper
1 tablespoon turmeric
It’s a stir fry, so this process is pretty straightforward.
I sprayed the wok with coconut oil, diced the onion, and added it to the pan with all of the spices.
Once the onions are sweating, add the bok choy and simmer on medium for about 3 minutes.
Add the mushrooms and cook on medium-high heat for about 5-8 minutes. Keep tasting, as you might need to add more sauce or seasoning depending on how evenly your ingedients are distributed.
And that’s the happy stir fry recipe! Enjoy!