Recipe – yummy veggie stir fry!


I just got back home after a week long work trip and was happy to get back into my kitchen!

Luckily I had some produce that was still fresh, and I whipped up a quick, delicious stir fry.

Recipe:

Ingredients

1 yellow onion, chopped

1 cup oyster mushrooms

1 cup shiitake mushrooms

1 cup black wood ear mushrooms

1 bunch bok choy 

2 tablespoons rice wine vinegar

2 tablespoons ponzu sauce

1 tablespoon lemon salt/pepper

1 tablespoon cayenne pepper

1 tablespoon turmeric 

It’s a stir fry, so this process is pretty straightforward.

I sprayed the wok with coconut oil, diced the onion, and added it to the pan with all of the spices.

Once the onions are sweating, add the bok choy and simmer on medium for about 3 minutes.

Add the mushrooms and cook on medium-high heat for about 5-8 minutes. Keep tasting, as you might need to add more sauce or seasoning depending on how evenly your ingedients are distributed.

And that’s the happy stir fry recipe! Enjoy!

Published by

The Plantbased Jetsetter

A little about me:

Born and raised in Los Angeles, I have always been a fan of fashion, good food, music, movies, fitness, and fun times.

Having dreamed of being a singer in Japan since I was a little girl, I went to UCLA to get my BA in English Literature, then trolled around in Downtown LA for a bit before selling my car to run away to Tokyo.

I got a rock band of Japanese/Chinese men together and collaborated with them to create the band ‘19 Mirrors’. Some of our performances are still on youtube, albeit accompanied by terrible sound quality. Whoops.

I was the lead singer of 19 Mirrors for almost 3 years; we played a ton of venues in Tokyo, and even booked a 10-day tour of Beijing, China. Then came the March 2011 tsunami/earthquake disaster. I stayed in Tokyo until November 2011, when I ultimately decided to make the move back to LA.

While still living in Tokyo, I was going through the process of becoming plant based. I kept happening across books and articles that described the inherent cruelty that comes with eating animal products, the complete lack of balance my body felt while consuming them, and found that I couldn’t reconcile my love of animals with eating them and wearing their skin.

Therefore, when I moved back to LA, I promptly became a whirlwind of plant based, cruelty free fervor, wanting to discover fashion, food, and cosmetics alike that aligned themselves with my newfound beliefs.

To my delight, anything I ever craved or wanted to wear was available in a plant based, cruelty free form! Joy! I was super happy to discover that I didn’t have to sacrifice style, appetite, or health to be plant based, balanced, healthy, and cruelty free. I now live in Las Vegas, and intend to blog full time about a compassionate, luxury, cruelty free lifestyle!

~Come fly with me~

Leave a Reply