If you’re on the go like me, you appreciate a quick, easy, and healthy meal or supplement. There isn’t always time to grab a salad if you are traveling! Where to get those precious greens?
Enter fujiKale: 100% kale organically grown in Japan on Q’SAI’s Shimane Farms. It is USDA Certified Organic, contains vitamins A, B, C, K and calcium, and is conveniently powdered for fast and easy consumption.
I shake mine up with my plant based protein or sometimes just mix it with almond milk when I need a quick pick me up! I have been taking it for a few months now and I love it. It saves my life on long trips. You can also add fujiKale to smoothies or even bake it to muffins or bread.
Check out their website here – they are currently having a sale! And be sure to let me know which recipes you end up using fujiKale in
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The Plantbased Jetsetter
A little about me:
Born and raised in Los Angeles, I have always been a fan of fashion, good food, music, movies, fitness, and fun times.
Having dreamed of being a singer in Japan since I was a little girl, I went to UCLA to get my BA in English Literature, then trolled around in Downtown LA for a bit before selling my car to run away to Tokyo.
I got a rock band of Japanese/Chinese men together and collaborated with them to create the band ‘19 Mirrors’. Some of our performances are still on youtube, albeit accompanied by terrible sound quality. Whoops.
I was the lead singer of 19 Mirrors for almost 3 years; we played a ton of venues in Tokyo, and even booked a 10-day tour of Beijing, China. Then came the March 2011 tsunami/earthquake disaster. I stayed in Tokyo until November 2011, when I ultimately decided to make the move back to LA.
While still living in Tokyo, I was going through the process of becoming plant based. I kept happening across books and articles that described the inherent cruelty that comes with eating animal products, the complete lack of balance my body felt while consuming them, and found that I couldn’t reconcile my love of animals with eating them and wearing their skin.
Therefore, when I moved back to LA, I promptly became a whirlwind of plant based, cruelty free fervor, wanting to discover fashion, food, and cosmetics alike that aligned themselves with my newfound beliefs.
To my delight, anything I ever craved or wanted to wear was available in a plant based, cruelty free form! Joy! I was super happy to discover that I didn’t have to sacrifice style, appetite, or health to be plant based, balanced, healthy, and cruelty free. I now live in Las Vegas, and intend to blog full time about a compassionate, luxury, cruelty free lifestyle!
~Come fly with me~
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