A hidden gem in Las Vegas – Eatt Gourmet Bistro

Sooo the title pretty much says it all. Eatt is an unassuming little location on Sahara Ave in Las Vegas, and I hadn’t heard a thing about it until my boyfriend brought me there for a surprise dinner (I usually select where we eat but hey, sometimes it’s nice to be surprised!).

We had to wait a little bit for a party who had grown roots into their booth, but when we finally sat and asked for the vegan tasting course we had seen on their menu, we were not prepared for such flavors.

My boyfriend remarked that Eatt had a Michelin star, so I assumed it would be good. IT WAS PHENOMENAL.

The head chef was away that night, but sous chef Aymeric Delouis hit this one out of the park.

Behold, our Michelin star vegan feast. Go eat everything there at your earliest convenience; I couldn’t get enough of the flavors.

 

Follow Your Heart x The Plantbased Jetsetter – Beyond Burger sammich!

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Has everyone tried the Beyond Burger yet? I’ll wait. Good. ISN’T IT DELICIOUS?!

I decided to make a summer burger sammich with my Follow Your Heart haul – here’s the recipe for this yummy bbq treat!

Ingredients:

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  • Follow Your Heart Gluten Free Millet bread – 2 slices
  • Follow Your Heart American cheese – 1 slice
  • Follow Your Heart Pepperjack cheese – 1 slice
  • 1 romaine tomato – sliced
  • Follow Your Heart Chipotle Vegenaise – 1 tsp
  • Yellow mustard – 1 tsp
  • Organic ketchup – 1tsp
  • Follow Your Heart Vegenaise – tsp
  • Organic home grown micro greens – 1 pinch
  • Coconut oil spray
  • Salt – 1 pinch
  • Cayenne pepper – 1 pinch
  • Garlic Salt – 1 pinch
  • Beyond Burger – 1 burger

I used my little George Foreman grill to grill the Beyond Burger; spray the coconut oil on both sides and season the burger with salt, garlic salt, and cayenne pepper before placing on the hot grill. Check periodically, but it should take about 10 minutes or so to be cooked all the way through.

Open grill and place the cheese on top of the burger, letting it slightly melt onto the patty. Then, assemble the sammich to your satisfaction! You can see my order in the photo above, but it is up to you to build the burger sammich to your satisfaction.

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Stuff in your face, and enjoy!!

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*~Thank you again to Follow Your Heart for the goodies donated to create this delicious burger sammich!~* 

 

Chica impresses!! 

Butter lettuce salad

So the Venetian and the Palazzo hotels in Las Vegas aren’t really known for their vegan options or attention to dietary restrictions (though they can be found!), but I was pleasantly surprised by the service and the vegan options at Chica, a Latin-fusion restaurant that recently replaced DB Brasserie in the Venetian.

Platanos, guacamole, tortilla chips, and arepas!

The servers were incredibly knowledgeable about the menu and knew exactly what to omit or substitute. What they didn’t know for sure (due to changing menu items), they double checked.

Rainbow cauliflower

Go check out this beautiful restaurant! The food, music, and decor are all a total hit. 

Sautéed mushrooms

Five stars from this Plantbased Jetsetter!

Delicious vegan fare at Andrea’s!

 

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Photo Credit: Wynn Las Vegas

Mmm the siren call of Andrea’s in the Encore, named for the lovely Mrs. Wynn. This asian-fusion restaurant was the first in the Wynn/Encore property to debut the Impossible Burger, and they did it three ways!

Photo Credit: Las Vegas Weekly
Impossible Burger sliders! (Photos Cred: Las Vegas Weekly)

Of course we ate all three ways during our visit: behold.

 

You can see the mapo tofu being fixed in the first video, and the lettuce cups with Impossible Burger crumbles, along with the delicious sliders with kimchee and miso dressing.

It is definitely worth a visit to this restaurant to try the vegan menu – the chef does a phenomenal job.

Not to be outdone, the Gardein chicken lettuce cups and the vegan sushi are amazing choices as well!

 

Five stars and two thumbs up, Andrea’s!

FYH x The Plantbased Jetsetter: Summer Sammich joy!

Remember that delightful haul from Follow Your Heart that I received earlier this month? Well, the summer sammich and wrap game has been strong in my house.

Here is the first of a series of delicious recipes one can formulate with these delicious, vegan ingredients from FYH.

Gardein fishless filet sammich of eternal joy!

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Just look at the majesty.

What you’ll need:

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Start out by baking your Gardein fishless filets in the oven. Preheat conventional/toaster oven to 425°F. Coat your baking pan with olive oil, season filets with salt, cayenne pepper, and dill. Bake frozen fishless filet for 10-12 minutes.

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Let filet sit while you assemble your sammich! Toast your FYH bread slices, then apply Vegenaise spreads. Place avocado first, then filet on top to keep that pesky avocado in place.

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It’s up to you how you’d like to assemble the rest, but I put the cheese on the still-warm filet so it will melt a little while I build the rest of the sammich.

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Plate when assembled, and stuff in your face! Yum yum yum. A delightful vegan fishy treat!

 

Jardin at Encore – Las Vegas

I promised I’d be posting more, didn’t I?

Observe this vegan feast I had the privilege of eating at Jardin in the Encore hotel in Las Vegas.

I’m seeing more and more Impossible Burger options at the Wynn and Encore; this special product is only available in certain restaurants around the country. I can’t wait until they have a retail release!!

(When Wynn is ready to hire a vegan taste taster and blogger, my body is ready. I volunteer as tribute. Cough cough. )

Follow Your Heart x The Plantbased Jetsetter

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Henry, my roomate’s dog, approves this haul

Summer is here with a bang, especially in Vegas, with temperatures soaring and making us all hide inside where the A/C is on full blast. (At least I am hiding inside with the A/C on full blast.)

That shouldn’t put a damper on anyone’s fun, however! There are pool parties with misters and cabanas to attend, indoor activities to explore, and amazing food to nom.

Speaking of amazing food, Follow Your Heart, one of my favorite vegan companies, sent me a spectacular haul of gluten-free tortillas, breads, vegan cheeses, and spreads to make summer sandwich and wrap recipes to my hearts’ content. I have already formulated a few recipes, the first to come shortly!

Stay tuned. <3

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Vegan joy at SW Steakhouse

Maitake mushroom plate of joy

 

So I had dinner at SW Steakhouse at the Wynn a few nights ago and was quite impressed with their vegan selections.

This was one of the few restaurants at the Wynn and Encore I hadn’t had the chance to try yet (both hotels have killer vegan options at all restaurants).

OBSERVE THE MAJESTY.

FoodFlo – a vegan delivery service that slays!

 

Sooo I had the wonderful opportunity to try a subscription to FoodFlo – a vegan food delivery service that delivers to CA, NV, and AZ!

FoodFlo boasts delicious, whole food plant based recipes via French gourmet chef Florence Bertheau.

For more than 20 years, chef Flo cooked for her many students and celebrity clients the way she had learned in her native France, rich in butter and creamy sauces, heavy on meats, eggs and dairy. Then a paradigm shift happened. She began to see how certain foods had a profoundly positive effect on the health of her autistic daughter and on Flo herself. She created her own food pyramid based on three principles: Vegan, gluten-free and alkaline pH-balanced. Menus began evolving. Flo started using dense plant-based hypo-allergenic foods such as sprouted grains, nuts, vegetarian proteins, fresh greens and produce from local farms.

Flo’s journey of ‘health through food’ balances her company values of fresh and raw food nutrition with social and environmental consciousness; being aware of how what we eat affects the earth and all animals that live on it. Purchasing seasonal and local, she is able to provide the best quality products that are cost efficient, reduce the carbon footprint, all cooked with the intention for your good health.

I tried a week’s worth of menu items, and felt absolutely amazing afterwards. The meals were hearty but not heavy, and all of the ingredients were incredibly fresh. I especially enjoyed their handmade snack bars, pictured above!

They packed everything to perfection, as well – the meals came cold and fresh and ready to go. I was very impressed.

I highly recommend this service, especially if you don’t have time to meal prep during the week! You’ll have all the benefits of an organic, gluten-free vegan chef for a great price and a minimum of fuss.

Thanks for the trial, FoodFlo! You have a fan in me. 🙂

Recipe – yummy veggie stir fry!


I just got back home after a week long work trip and was happy to get back into my kitchen!

Luckily I had some produce that was still fresh, and I whipped up a quick, delicious stir fry.

Recipe:

Ingredients

1 yellow onion, chopped

1 cup oyster mushrooms

1 cup shiitake mushrooms

1 cup black wood ear mushrooms

1 bunch bok choy 

2 tablespoons rice wine vinegar

2 tablespoons ponzu sauce

1 tablespoon lemon salt/pepper

1 tablespoon cayenne pepper

1 tablespoon turmeric 

It’s a stir fry, so this process is pretty straightforward.

I sprayed the wok with coconut oil, diced the onion, and added it to the pan with all of the spices.

Once the onions are sweating, add the bok choy and simmer on medium for about 3 minutes.

Add the mushrooms and cook on medium-high heat for about 5-8 minutes. Keep tasting, as you might need to add more sauce or seasoning depending on how evenly your ingedients are distributed.

And that’s the happy stir fry recipe! Enjoy!