Delicious vegan fare at Andrea’s!

 

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Photo Credit: Wynn Las Vegas

Mmm the siren call of Andrea’s in the Encore, named for the lovely Mrs. Wynn. This asian-fusion restaurant was the first in the Wynn/Encore property to debut the Impossible Burger, and they did it three ways!

Photo Credit: Las Vegas Weekly
Impossible Burger sliders! (Photos Cred: Las Vegas Weekly)

Of course we ate all three ways during our visit: behold.

 

You can see the mapo tofu being fixed in the first video, and the lettuce cups with Impossible Burger crumbles, along with the delicious sliders with kimchee and miso dressing.

It is definitely worth a visit to this restaurant to try the vegan menu – the chef does a phenomenal job.

Not to be outdone, the Gardein chicken lettuce cups and the vegan sushi are amazing choices as well!

 

Five stars and two thumbs up, Andrea’s!

FYH x The Plantbased Jetsetter: Summer Sammich joy!

Remember that delightful haul from Follow Your Heart that I received earlier this month? Well, the summer sammich and wrap game has been strong in my house.

Here is the first of a series of delicious recipes one can formulate with these delicious, vegan ingredients from FYH.

Gardein fishless filet sammich of eternal joy!

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Just look at the majesty.

What you’ll need:

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Start out by baking your Gardein fishless filets in the oven. Preheat conventional/toaster oven to 425°F. Coat your baking pan with olive oil, season filets with salt, cayenne pepper, and dill. Bake frozen fishless filet for 10-12 minutes.

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Let filet sit while you assemble your sammich! Toast your FYH bread slices, then apply Vegenaise spreads. Place avocado first, then filet on top to keep that pesky avocado in place.

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It’s up to you how you’d like to assemble the rest, but I put the cheese on the still-warm filet so it will melt a little while I build the rest of the sammich.

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Plate when assembled, and stuff in your face! Yum yum yum. A delightful vegan fishy treat!

 

Follow Your Heart x The Plantbased Jetsetter

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Henry, my roomate’s dog, approves this haul

Summer is here with a bang, especially in Vegas, with temperatures soaring and making us all hide inside where the A/C is on full blast. (At least I am hiding inside with the A/C on full blast.)

That shouldn’t put a damper on anyone’s fun, however! There are pool parties with misters and cabanas to attend, indoor activities to explore, and amazing food to nom.

Speaking of amazing food, Follow Your Heart, one of my favorite vegan companies, sent me a spectacular haul of gluten-free tortillas, breads, vegan cheeses, and spreads to make summer sandwich and wrap recipes to my hearts’ content. I have already formulated a few recipes, the first to come shortly!

Stay tuned. <3

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