My obsession with Osea continues! Check out their Labor Day offer for a free mask~

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Osea is one of my favorite non-toxic vegan skincare companies, and they were kind enough to send me some more products to sample on account of their Labor Day promotion kicking off!

I just finished a bath session with their white algae mask (my fav! I have reviewed it before) and my skin is very happy with the results. I followed the mask with their sea vitamin boost and the hyaluronic sea serum for moisturizing.Then I took a nap and happily drifted away into dreamland while my skin repaired itself.

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Osea is having an amazing Labor Day offer this weekend, hence this post. Receive a free mask of your choice ($48 value) with any purchase of $125 or more. It’s an awesome deal for such high quality products, and you won’t regret using them.

Check out the offer here!

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Disclaimer: I was sent products to review and post! This post also contains affiliate links. If you click on them and buy OSEA products, I get a small commission. I only promote products I personally use and believe in. 🙂

A hidden gem in Las Vegas – Eatt Gourmet Bistro

Sooo the title pretty much says it all. Eatt is an unassuming little location on Sahara Ave in Las Vegas, and I hadn’t heard a thing about it until my boyfriend brought me there for a surprise dinner (I usually select where we eat but hey, sometimes it’s nice to be surprised!).

We had to wait a little bit for a party who had grown roots into their booth, but when we finally sat and asked for the vegan tasting course we had seen on their menu, we were not prepared for such flavors.

My boyfriend remarked that Eatt had a Michelin star, so I assumed it would be good. IT WAS PHENOMENAL.

The head chef was away that night, but sous chef Aymeric Delouis hit this one out of the park.

Behold, our Michelin star vegan feast. Go eat everything there at your earliest convenience; I couldn’t get enough of the flavors.

 

Chica impresses!! 

Butter lettuce salad

So the Venetian and the Palazzo hotels in Las Vegas aren’t really known for their vegan options or attention to dietary restrictions (though they can be found!), but I was pleasantly surprised by the service and the vegan options at Chica, a Latin-fusion restaurant that recently replaced DB Brasserie in the Venetian.

Platanos, guacamole, tortilla chips, and arepas!

The servers were incredibly knowledgeable about the menu and knew exactly what to omit or substitute. What they didn’t know for sure (due to changing menu items), they double checked.

Rainbow cauliflower

Go check out this beautiful restaurant! The food, music, and decor are all a total hit. 

Sautéed mushrooms

Five stars from this Plantbased Jetsetter!

The Plantbased Jetsetter x Groceries Apparel


I had the pleasure of being gifted a t-shirt from the brand Groceries Apparel, and I’m delighted with it! 

Their clothing is made in the USA, it is Monsanto free with no pesticides involved, and sooo soft, made of 100% cotton! 

The shirt is great to lounge around in (as you see me doing here), paired with a handmade lingerie set from Cantiq Los Angeles, or one could dress it up with some accessories and have a great night out.


Check out this great brand! 

Vegan joy at SW Steakhouse

Maitake mushroom plate of joy

 

So I had dinner at SW Steakhouse at the Wynn a few nights ago and was quite impressed with their vegan selections.

This was one of the few restaurants at the Wynn and Encore I hadn’t had the chance to try yet (both hotels have killer vegan options at all restaurants).

OBSERVE THE MAJESTY.

FoodFlo – a vegan delivery service that slays!

 

Sooo I had the wonderful opportunity to try a subscription to FoodFlo – a vegan food delivery service that delivers to CA, NV, and AZ!

FoodFlo boasts delicious, whole food plant based recipes via French gourmet chef Florence Bertheau.

For more than 20 years, chef Flo cooked for her many students and celebrity clients the way she had learned in her native France, rich in butter and creamy sauces, heavy on meats, eggs and dairy. Then a paradigm shift happened. She began to see how certain foods had a profoundly positive effect on the health of her autistic daughter and on Flo herself. She created her own food pyramid based on three principles: Vegan, gluten-free and alkaline pH-balanced. Menus began evolving. Flo started using dense plant-based hypo-allergenic foods such as sprouted grains, nuts, vegetarian proteins, fresh greens and produce from local farms.

Flo’s journey of ‘health through food’ balances her company values of fresh and raw food nutrition with social and environmental consciousness; being aware of how what we eat affects the earth and all animals that live on it. Purchasing seasonal and local, she is able to provide the best quality products that are cost efficient, reduce the carbon footprint, all cooked with the intention for your good health.

I tried a week’s worth of menu items, and felt absolutely amazing afterwards. The meals were hearty but not heavy, and all of the ingredients were incredibly fresh. I especially enjoyed their handmade snack bars, pictured above!

They packed everything to perfection, as well – the meals came cold and fresh and ready to go. I was very impressed.

I highly recommend this service, especially if you don’t have time to meal prep during the week! You’ll have all the benefits of an organic, gluten-free vegan chef for a great price and a minimum of fuss.

Thanks for the trial, FoodFlo! You have a fan in me. 🙂

fujiKale – a delightful way to get more greens!

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If you’re on the go like me, you appreciate a quick, easy, and healthy meal or supplement. There isn’t always time to grab a salad if you are traveling! Where to get those precious greens?

Enter fujiKale: 100% kale organically grown in Japan on Q’SAI’s Shimane Farms. It is USDA Certified Organic, contains vitamins A, B, C, K and calcium, and is conveniently powdered for fast and easy consumption.

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I shake mine up with my plant based protein or sometimes just mix it with almond milk when I need a quick pick me up! I have been taking it for a few months now and I love it. It saves my life on long trips. You can also add fujiKale to smoothies or even bake it to muffins or bread.

Check out their website here – they are currently having a sale! And be sure to let me know which recipes you end up using fujiKale in